If you found our Five Spring Cleaning Tips for your Commercial Kitchen a useful post, then read on for these five additional tips for a truly deep Spring Clean this year.
Now is the time to give your stockroom a serious clean out. Remove everything from the shelves in order to wet clean them and allow them to dry. Where necessary also wipe down storage containers that can collect dust. Use this opportunity to take a stock check and to rotate stock.
Whilst your toilets should be cleaned daily and checked hourly, Spring is the time to make sure that they are properly maintained too. Wash down all the paintwork and dust the ceiling and light fittings. Assess whether there are any maintenance jobs that need looking at (e.g. peeling paint, fixing door locks, hand driers, window catches or leaky taps) and have these …